kala namak salt – india (black)

halit salt – pakistan (transparent to white)

crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes. min 99% NaCl

persian blue salt – iran (blue to white)

one of the rarest and most exclusive salts. initially quite present and then rathermild with a silken sweetness. ideal for seafood, salads, french cuisine & truffles. min 85% NaCl

rose salt – bolivia (pink)

pink rose quartz rock salt, mildsweet taste, suitable for meat and vegetable dishes. min 98% NaCI

alpine salt – austria (brown)

visually striking red-brown rock salt, very intense taste, best used on dark meat dishes. min 87% NaCI

himalayan salt – pakistan (pink to white)

highly flavored with lasting spicy heat over a mild mineral body. ideal for seasoning meat and fish, as well as vegetables. min 98.63% NaCl